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Gran Reserve Acorn-fed Iberian Chorizo “Cular”

Quick Overview

This is the chorizo with the highest quality of our brand. It is made with select loins from free-range Iberian pigs naturally fed with acorns and natural grass during the montanheira time in the grassland.

More details

8,14 €

40200

14,16 € per kilo

Gran Reserve Acorn-fed Iberian Chorizo “Cular”


The Gran Reserve Acorn-fed Iberian Chorizo “Cular” is a product of exceptional quality made with select loins from free-range Iberian pigs naturally fed with acorns and natural grass during the montanheira time in the grassland. This Acorn-fed Iberian chorizo is stuffed in natural casings made from intestines and cured for a long period, fact which guarantees its exquisite and unique flavour.  

The Gran Reserve Acorn-fed Iberian Chorizo “Cular” is a product of exceptional quality, full of touches and intensity which make it ideal to enjoy it as an appetiser without anything more than a glass of good wine. We recommend eating it at a temperature between 22 and 24ºC, at which you will appreciate best its taste, aroma and quality.

Curing: At least three months

Weight: Half: 500-650g 

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients:

Iberian pork loin, salt, smoked paprika, spices, antioxidants E-331i, E-301 and E-325, emulsifiers E-405i and E-452i, preservatives E-252 and E-250, MILK powder, dextrin, dextrose, sugars. 
CONTAINS: milk and derivatives (including LACTOSE)


Sin gluten


NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1490KJ

395Kcal

FAT

SATURATED

29.20g

12.40g

CARBOHYDRATE

SUGARS

0.50g

0.80g

PROTEIN

26.60g

SALT

1.90g



Grade 
Loic G
2017-11-20

Perfecto

Muy bueno ese chorizo, veritablemente exquisito !

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    Gran Reserve Acorn-fed Iberian Chorizo “Cular”

    Gran Reserve Acorn-fed Iberian Chorizo “Cular”

    This is the chorizo with the highest quality of our brand. It is made with select loins from free-range Iberian pigs naturally fed with acorns and natural grass during the montanheira time in the grassland.

    Write your review

    Quality

    The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.