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Andalusian Extra Iberian Salchichon

Quick Overview

High quality Iberian Salchichon with exquisite flavour to enjoy as an appetiser while you have a glass of wine and a bit of bread.

More details

3,23 €

51011

100 Items in stock

12,90 € per kilo

Andalusian Extra Iberian Salchichon

High quality Salchichon made from loin from the Iberian pork. It has an exquisite taste and an intense aroma thanks to the recipe which has been perfected for generations by Meat Masters. It is presented in a 250g vacuum-packed format for an optimal preservation. It is recommended to be eaten sliced as an appetiser.

Curing: At least 30 days

Weight: 250g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Pork Loin and bacon, salt, sugars, milk and soy proteins, aromas and natural spices, stabilisers E-450i and E450iii, preservative E-252, and colorants E-120 and E-160d. May contain traces of nuts.

Allergens. CONTAINS: Milk and soy proteins. May contain traces of nuts.

Sin Gluten

NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

2141KJ

517Kcal

FAT

SATURATED

46.20g

20g

CARBOHYDRATE

SUGARS

1.80g

0.80g

PROTEIN

23.70g

SALT

3.80g

Grade 
Roberto O.
2015-12-28

Extraordinario y a muy buen precio

Me ha encantado vuestro salchichón y la morcilla serrana. Os felicito por la calidad de vuestros productos. Seguir así.

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    Andalusian Extra Iberian Salchichon

    Andalusian Extra Iberian Salchichon

    High quality Iberian Salchichon with exquisite flavour to enjoy as an appetiser while you have a glass of wine and a bit of bread.

    Write your review

    Quality

    The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.