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Extra Iberian Chorizo “Velita”

Quick Overview

The unique flavour of this Iberian “Chorizo de Martinillo Velita” is a pleasure for all senses due to its exquisite taste and its fragrant and intense aroma.

More details

3,23 €

50313

100 Items in stock

12,91 € per kilo

Extra Iberian Chorizo “Velita”

The Extra Iberian Chorizo “Velita” is made from select Iberian loin seasoned with exotic high-quality natural spices by experts. Its width is thinner than the Gran Reserve Acorn-fed Iberian Chorizo “Cular”, in form of individual vacuum-packed pieces of 250g. Its long and slow curing guarantees an exquisite and unique flavour which reminds us of the classic chorizo of the past. It can be eaten in different ways. We recommend it to be eaten in small slices. This way you will be able to appreciate its intense aroma and its exceptional taste.

Curing: At least 30 days

Weight: 250g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Pork Loin and bacon, smoked paprika, salt, sugars, lactose, sugar and dextrose, dextrin, spices, stabilisers E-450i and E-451i, antioxidant E-316, preservative E-252, and colorant E-120.



Sin Gluten

NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1844KJ

445Kcal

FAT

SATURATED

39.40g

17.00g

CARBOHYDRATE

SUGARS

0.90g

0g

PROTEIN

22.70g

SALT

3.90g

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Extra Iberian Chorizo “Velita”

Extra Iberian Chorizo “Velita”

The unique flavour of this Iberian “Chorizo de Martinillo Velita” is a pleasure for all senses due to its exquisite taste and its fragrant and intense aroma.

Write your review

Quality

The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.