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Spicy Iberian Chorizo “Sarta”

Quick Overview

Our Spicy Iberian Chorizo “Sarta” is the ideal product for those who love stronger flavours due to its moderate spicy taste.

More details

2,68 €

50427

100 Items in stock

7,66 € per kilo

Spicy Iberian Chorizo “Sarta”

Like the Extra Chorizo “Sarta”, the Spicy Iberian Chorizo “Sarta” is also made with Iberian pork loin seasoned with natural exotic spices.

It is perfect for cooking, for cooking with wine, for stews and arroces, etc., as it will add flavour due to its special seasoning, curing and composition. You will enjoy it regardless the way you eat it.

Curing: At least 10 days

Weight: 350g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC. We recommend it to be eaten cooked or as an ingredient in stews.

Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugars, dextrin, spices, stabilisers E-450i and E-451i, antioxidant E-316, preservatives E-250 and E-252, and colorant E-120.



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NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1679KJ

405Kcal

FAT

SATURATED

34.30g

14.00g

CARBOHYDRATE

SUGARS

3.60g

0.10g

PROTEIN

20.70g

SALT

4.60g

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Spicy Iberian Chorizo “Sarta”

Spicy Iberian Chorizo “Sarta”

Our Spicy Iberian Chorizo “Sarta” is the ideal product for those who love stronger flavours due to its moderate spicy taste.

Write your review

Quality

The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.