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Homemade Iberian Chorizo “Sarta”

Quick Overview

Vacuum-packed Homemade Iberian Chorizo “Sarta” in the traditional form of a “horseshoe”. Product of ideal quality to be eaten cooked or as an ingredient of a stew.

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2,59 €

50410

100 Items in stock

7,85 € per kilo

Homemade Iberian Chorizo “Sarta”

Chorizo of extraordinary quality in whose composition Iberian loin is used, which provides flavour and quality. It is presented in a vacuum-packed format for an optimal preservation. We recommend it to be eaten as an ingredient in stews, cooked or without cooking as an appetiser.

Curing: At least 10 days

Weight: 330g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC We recommend it to be eaten cooked or as an ingredient in stews.

Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugar, dextrin, maltodextrin, spices, acidulant E-262, antioxidants (E-331, E-301), and colorant E-120.

iberian product allergen free

 

NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1534KJ

370Kcal

FAT

SATURATED

30.80g

13.00g

CARBOHYDRATE

SUGARS

6.80g

0.90g

PROTEIN

16.80g

SALT

3.80g

 

Grade 
Maricarmen
2018-06-22

Chorizo

Buenisima calidad a un precio estupendo

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    Homemade Iberian Chorizo “Sarta”

    Homemade Iberian Chorizo “Sarta”

    Vacuum-packed Homemade Iberian Chorizo “Sarta” in the traditional form of a “horseshoe”. Product of ideal quality to be eaten cooked or as an ingredient of a stew.

    Write your review

    Quality

    The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.