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Field-fed Iberian Shoulder 50% Iberian Race

Quick Overview

Its sweet and intense flavour makes of our Field-fed Iberian Shoulder a complete delight for all your senses. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special Serrano weather of Jabugo and its slow natural curing guarantee its extraordinary quality.

More details

75,00 €
4,75 - 5,24 Kg.

30 Items in stock

15,00 € per kilo

Field-fed Iberian Shoulder 50% Iberian Race
Field-fed Iberian Shoulder / Epaule Ibérique de Gland

Coming from the anterior limbs of free-range Iberian pigs fed with natural feed, our Field-fed Iberian Shoulders are made by experts following handmade traditional procedures.

Its slow and long curing in Jabugo, cradle of the best Iberian Ham in the world, whose unique weather conditions contribute to a special curing, provides the shoulder with its own aroma, flavour and personality, guaranteeing our pieces have an exquisite bouquet and an exceptional quality.

Its minimum curing is of 16 months in our natural curing room in Jabugo, and its weight ranges from 4.0 to 5.5kg.

All our Iberian Shoulders are certified in accordance with the Quality Standard of “Ibérico” provided by Certicalidad.

Price: 18.70€/kg

Storage: Keep in a cool, dry and well-ventilated place

Proper temperature: Between 22 and 24ºC

Ingredients
: Iberian Shoulder, common salt, sugars, acidity regulator E-331iii, preservatives E-250 and E-252, and antioxidant E-301.

Allergen-free



   


NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1598KJ

380Kcal

FAT

SATURATED

31.80g

6.80g

CARBOHYDRATE

SUGARS

0g

0g

PROTEIN

23.60g

SALT

4.60g

Grade 
Felipe C.
2019-03-31

Nos ha encantado!

En casa compramos una paleta porque somos solo tres, no habíamos probado antes de esta marca pero nos ha encantado porque está riquísima! seguro repetiremos! gracias

    Grade 
    Jose Javier G
    2018-10-16

    PERFECTO

    Envío rapidísimo (1 día)
    La paleta excepcional, curación, grasa, sal, aroma ....
    Una compra muy recomendable.

      Grade 
      Fernando
      2017-10-26

      Encantados

      En casami mujer y lmi niña encantada con la paleta! Repetiremos!

      • 1 out of 1 people found this review useful.

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      Field-fed Iberian Shoulder 50% Iberian Race

      Field-fed Iberian Shoulder 50% Iberian Race

      Its sweet and intense flavour makes of our Field-fed Iberian Shoulder a complete delight for all your senses. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special Serrano weather of Jabugo and its slow natural curing guarantee its extraordinary quality.

      Write your review

      Quality

      The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.