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Iberian Cebo Shoulder 50% Iberian Race

Quick Overview

The Iberian Cebo Shoulder is characterised by its sweet and intense flavour which makes of it a complete delight for all the most demanding palates. Its aroma is nice. When being cut, its colour is intense and uniform, and its texture is juicy. The Serrano weather of Jabugo is the best guarantee of its extraordinary quality and its unique curing.

More details

81,37 €
4,50 - 4,99 kg.
5,00 - 5,49 kg.
5,50 - 6,00 Kg.

Iberian Cebo Shoulder 50% Iberian Race
Iberian Shoulder / Epaule Ibérique de Gland

Coming from the anterior limbs of Iberian pigs of our own herd, our Iberian Cebo Shoulders are made by experts following handmade traditional procedures.

Its slow and long curing in Jabugo, cradle of the best Iberian Ham in the world, whose unique weather conditions contribute to a special curing, provides the shoulder with its own aroma, taste and personality, guaranteeing our pieces have an exquisite bouquet and an exceptional quality.

Its minimum curing is of 14 months in our natural curing room in Jabugo, and its weight ranges from 4.75 to 5.75kg.

All our Iberian Shoulders are certified in accordance with the Quality Standard of “Ibérico” provided by Certicalidad.

Price: 17.05€/kg

Storage: Keep in a cool, dry and well-ventilated place

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Shoulder, common salt, sugars, acidity regulator E-331iii, preservatives E-250 and E-252, and antioxidant E-301.

Allergen-free


allergen-free iberian shoulder


NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

1598KJ

380Kcal

FAT

SATURATED

31.80g

6.80g

CARBOHYDRATE

SUGARS

0g

0g

PROTEIN

23.60g

SALT

4.60g

Grade 
JAVIER
2016-04-09

100% RECOMENDABLE

100% satisfecho con mi compra.

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    Quality

    The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.